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A food safety management company in Johor is looking for a professional to coordinate compliance with FSQM standards, perform R&D on food products, and ensure adherence to food safety principles. Candidates should have a minimum of 3 years of experience in the food industry and be knowledgeable in relevant regulatory standards such as ISO 9001, GMP, and HACCP. The role requires good training delivery skills, and applicants with Halal Executive certification will have an advantage. Willingness to travel and possess own transport is essential.