Food Safety Manager

Genting Malaysia Berhad; Genting Highlands; On-site; MYR 150,000 - 200,000; Full time

Job summary

A leading multinational conglomerate in Genting Highlands is seeking a Food Safety Manager to ensure safe food production processes. The ideal candidate will possess a degree in Food Technology or a related field, along with 5 years of experience in food safety management. Key responsibilities include planning for safe food production and compliance with federal regulations. This position offers exciting growth opportunities in a dynamic industry.

Qualifications

• Minimum of 5 years of experience in food safety management.
• Understanding of food and beverage production processes.
• Experience in microbiological tests and laboratory environments.

Skills

Planning for safe food production

Risk assessment in food safety

Leadership and task planning

Education

Degree in Food Technology, Food Science, or Biology

Job description

GentingMalaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business, covering theme parks, casinos, hotels, seaside resorts and entertainment venues in Malaysia, the UK, and the US. It is one of the largest listed companies in Malaysia.With decades of experience and milestones, Genting Malaysia celebrates its 60 Years Diamond Jubilee in 2025, stamping its mark as a leading tourism and entertainment hub with award-winning properties and world-class attractions such as Genting SkyWorlds Theme Park, Skytropolis Indoor Theme Park, Crockfords, and more. Even with all these accolades, Genting Malaysia is constantly expanding and making big waves in the hospitality industry.If you are searching for a dynamic career full of exciting growth opportunities; look no further and join us today!

Job Requirements:

• Degree in Food Technology, Food Science, or Biological related fields with a major in Microbiology and/ or Quality Control.
• With a minimum of 5 years working experience in food safety management system (FSMS) by having adequate understanding of food & beverage production processes.
• Able to do planning for realization of safe food production.
• Experience working in a laboratory environment (microbiological tests, equipment and budgeting) is an added advantage.
• Possess working knowledge of federal and state regulations applicable to food processing/ catering.
• Possess decisive analytical mind in risk assessment in food safety.
• Possess leadership and task planning skills and able to work under pressure

Be part of an exciting history-in-the-making, help shape the future with us. This is a golden opportunity for you to establish a strong foundation for a great career within the company. Apply now!