Food Safety & Hygiene Lead — Training, Compliance & Risk

Marriott Hotels Resorts; Malaysia; On-site; MYR 30,000 - 45,000; Full time

Job summary

A premier hospitality company in Malaysia is seeking a dedicated Food and Beverage Supervisor to oversee food operations and ensure compliance with hygiene and safety standards. The ideal candidate will have a Bachelor's degree in Environmental Health or Culinary, along with 2 to 4 years of related experience and supervisory skills. Responsibilities include training staff in food hygiene, providing technical advice on product labeling, and addressing service needs. This full-time position offers a dynamic work environment focused on quality service.

Qualifications

• 2 to 4 years of related work experience.
• At least 1 year of supervisory experience.
• Strong understanding of food handling practices.

Responsibilities

• Supervise operations ensuring hygiene and food safety.
• Provides food hygiene training for staff.
• Advises on food labeling and handling practices.

Skills

Food safety standards

Hygiene training

Supervisory skills

Communication

Team collaboration

Education

Bachelor’s degree in Environmental Health or Culinary

Job description

A premier hospitality company in Malaysia is seeking a dedicated Food and Beverage Supervisor to oversee food operations and ensure compliance with hygiene and safety standards. The ideal candidate will have a Bachelor's degree in Environmental Health or Culinary, along with 2 to 4 years of related experience and supervisory skills. Responsibilities include training staff in food hygiene, providing technical advice on product labeling, and addressing service needs. This full-time position offers a dynamic work environment focused on quality service.