Food Hygiene & Safety Excellence Lead

Club Med; West Coast Division; On-site; MYR 150,000 - 200,000; Full time

Job summary

A leading resort company in Malaysia is seeking a Food Hygiene & Safety Manager to ensure compliance with hygiene policies and manage health risks. The role involves implementing effective action plans for non-conformities and developing training for resort staff on health and safety. Ideal candidates should be organized and skilled in problem-solving, with a strong knowledge of hygiene practices. This position is inclusive for all, including people with disabilities.

Qualifications

• Ability to represent company values to customers and staff.
• Experience in implementing hygiene policies and managing health crises.
• Skills in developing training for health, safety, and risk prevention.

Responsibilities

• Ensure application of hygiene policy at the resort.
• Identify malfunctions and implement corrective action.
• Control conformity of products and processes.
• Serve as key contact for hygiene issues.
• Train resort teams on health and safety.

Skills

Organizational Skills

Problem Solving

Interpersonal Skills

Knowledge of Hygiene Policies

Job description

A leading resort company in Malaysia is seeking a Food Hygiene & Safety Manager to ensure compliance with hygiene policies and manage health risks. The role involves implementing effective action plans for non-conformities and developing training for resort staff on health and safety. Ideal candidates should be organized and skilled in problem-solving, with a strong knowledge of hygiene practices. This position is inclusive for all, including people with disabilities.