Food & Beverage Leader - Guest Experience & Ops

Marriott Hotels Resorts; Johor; On-site; MYR 60,000 - 80,000; Full time

Job summary

A leading hotel chain in Johor, Malaysia is seeking a Food & Beverage Manager to oversee all culinary and beverage operations. The role involves managing staff, ensuring guest satisfaction, and developing business plans within culinary operations. Ideal candidates have significant experience in related fields and skills in leadership and financial management. This full-time position offers a chance to work in a fast-paced environment where service excellence is key.

Qualifications

• 4 years experience in food and beverage, culinary, or related area is required.
• Experience managing restaurant or beverage operations.
• Ability to develop and manage budgets.

Responsibilities

• Manage all food and beverage operations.
• Ensure guest and employee satisfaction is maintained.
• Lead and supervise Food and Beverage departments.

Skills

Customer service

Leadership

Financial management

Team management

Education

High school diploma or GED

2-year degree in Food Service Management or related field

Job description

A leading hotel chain in Johor, Malaysia is seeking a Food & Beverage Manager to oversee all culinary and beverage operations. The role involves managing staff, ensuring guest satisfaction, and developing business plans within culinary operations. Ideal candidates have significant experience in related fields and skills in leadership and financial management. This full-time position offers a chance to work in a fast-paced environment where service excellence is key.