Food and Beverage Specialist

SIXBASE HOLDINGS SDN BHD; Perak; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading hospitality company in Malaysia is seeking a Food and Beverage Specialist to manage daily operations. This full-time on-site role involves overseeing food service quality, collaborating with the team to enhance customer experiences, and maintaining cleanliness and safety standards. Candidates should have strong culinary and customer service skills, and experience in the hospitality industry is advantageous. The position is currently located in Kampar, with a planned relocation to Kuala Lumpur in 2026.

Qualifications

• Proficiency in food service and beverage management.
• Strong customer service and communication skills are essential.
• Experience in maintaining cleanliness standards is required.

Responsibilities

• Manage daily food service operations.
• Ensure quality control and oversee menu planning.
• Deliver excellent customer service while maintaining workplace safety.

Skills

Food service management

Culinary skills

Customer service

Communication skills

Attention to detail

Organizational skills

Education

Relevant certifications in food safety

Culinary training

Job description

Company Description

Sixbase Holdings, established in 2016 and based in Kampar, Perak, operates across diverse industries, including IT, digital marketing, food and beverage hospitality, agriculture, sports and recreation, and construction and development. Committed to the urbanization of Kampar, the company strives to bring substantial social and economic improvements and create employment opportunities for locals and beyond. With over 100 employees and six outlets, Sixbase Holdings focuses on innovation and sustainability while pursuing strategic growth in new markets. The organization is characterized by a dynamic, collaborative team that values diversity, creativity, and a forward-thinking approach.

Role Description

This is a full-time, on-site role located in Kampar temporarily for a Food and Beverage Specialist, operation will be relocate to Kuala Lumpur in 2026. The Food and Beverage Specialist will manage daily food service operations, ensure quality control, and oversee menu planning and inventory. The role involves preparing and serving food and beverages while delivering excellent customer service and maintaining cleanliness and safety in the workplace. Collaboration with the team to enhance the customer experience and contribute to the continuous improvement of operations is essential to this role.

Qualifications

• Proficiency in food service, food and beverage management, and culinary skills
• Strong customer service and communication skills
• Experience in creating high-quality culinary offerings and maintaining cleanliness standards
• Ability to work effectively in a team and ensure client satisfaction
• Attention to detail, organizational skills, and a passion for hospitality
• Experience in hospitality or food and beverage-related fields is an advantage
• Relevant certifications in food safety or culinary training are beneficial