Fermentation QC Lead - Food Production

Mahsuri Food; Seremban; On-site; MYR 100,000 - 150,000; Full time

Job summary

A reputable food manufacturer in Negeri Sembilan is seeking a Quality Control Supervisor to oversee production stages of Soy Sauce and ensure compliance with quality standards. The ideal candidate will have a diploma in food science or a related field and 1-2 years of experience in quality control within food manufacturing. Strong communication skills and the ability to work both independently and in a team are essential. Willingness to work weekends and public holidays is required.

Qualifications

• Minimum 1-2 years of experience in quality control in a food manufacturing environment.
• Ability to work independently and in a team.

Responsibilities

• Oversee Soy Sauce production to ensure quality.
• Conduct environmental monitoring and follow up on lab results.
• Manage documentation related to quality control activities.
• Coordinate with pest control management.

Skills

Quality control supervision

Good communication skills

Team collaboration

Education

Diploma in food science, Food Technology or related field

Job description

A reputable food manufacturer in Negeri Sembilan is seeking a Quality Control Supervisor to oversee production stages of Soy Sauce and ensure compliance with quality standards. The ideal candidate will have a diploma in food science or a related field and 1-2 years of experience in quality control within food manufacturing. Strong communication skills and the ability to work both independently and in a team are essential. Willingness to work weekends and public holidays is required.