F&B Supervisor (Banquet) - Four Points by Sheraton Johor Bahru (Pre-Opening)

Jobstreet Malaysia; Johor Bahru; On-site; MYR 100,000 - 150,000; Full time

Job summary

A hospitality company is seeking an F&B Supervisor for its pre-opening phase in Johor Bahru. The role involves supervising banquet setups, leading and training the staff, and ensuring excellent service standards. Candidates must have relevant certifications and prior hotel experience, with a willingness to work in Seri Alam, Johor. This position is vital for creating memorable event experiences and maintaining operational excellence.

Qualifications

• Relevant experience in a similar role required.
• Prior hotel experience is mandatory.
• Willingness to work in Seri Alam, Johor.

Responsibilities

• Supervise and coordinate banquet setup, service, and breakdown.
• Lead, train, and motivate banquet staff.
• Work closely with banquet manager, kitchen, and event organizers.
• Monitor service standards, cleanliness, and safety compliance.

Education

Relevant certification in a related field

Job description

F&B Supervisor (Banquet) - Four Points by Sheraton Johor Bahru (Pre-Opening)

Supervise and coordinate banquet setup, service, and breakdown to ensure smooth event operations.

Lead, train, and motivate banquet staff to deliver high-quality food and beverage service.

Work closely with the banquet manager, kitchen, and event organizers to meet guest expectations.

Monitor service standards, cleanliness, and safety compliance in all banquet functions.

Requirements:

Relevant certification in a related field.

Relevant experience in similar role, with prior hotel experience being mandatory.

Applicants must be willing to work in Seri Alam, Johor.