F&B Quality Assurance (QA) Executive / Trainer

Cornery FNB Sdn Bhd; Puchong; On-site; MYR 36,000 - 60,000; Full time

Job summary

A leading food and beverage company is seeking a Quality Assurance (QA) Executive / Trainer in Puchong, Malaysia. The role involves ensuring compliance with quality standards and requires frequent travel between outlets. Candidates must have a Bachelor’s Degree in a relevant field and experience in QA. Excellent communication and organizational skills are essential. The position offers benefits like annual leave, medical insurance, and training. Join a team that values integrity and proactive problem-solving.

Benefits

Annual Leave

Medical and Hospitalisation Leave

EPF

SOCSO

EIS

Medical Insurance

Training Provided

Allowance Provided

5 Working Days

Qualifications

• Working experience and knowledge of QA in Food & Beverages.
• Willing to work shift and beyond office hours.
• Independent and responsible.

Responsibilities

• Travel frequently between outlets.
• Adhere to quality objectives and standards.
• Ensure customer service complies with brand requirements.
• Create reports on quality inspections.
• Provide in-house training for daily operations.

Skills

Quality Assurance in Food & Beverages

Proficient in Microsoft Excel

Excellent Writing and Communication skills in English

Interpersonal and organizational skills

Team player

Education

Bachelor’s Degree in Culinary Arts, Food Management, Food Science, or Food Technology

Job description

F&B Quality Assurance (QA) Executive / Trainer

Candidate must possess at least Bachelor’s Degree, Post Graduate Diploma, Professional Degree in the field of Culinary Arts, Food Management, Food Science, Food Management, Food Technology or other relevant courses.

Candidates must have working experience and knowledge of QA in Food & Beverages.

Willing to work shift & beyond the office working hours and 5 days per week.

Proficient in using Microsoft Excel and Words is a MUST.

Excellent Writing and Communication skills in English.

Excellent Communication, Interpersonal, organizational and multi-tasking skills are required.

A matured team player, resourceful and self-motivated with high integrity.

Independent, responsible and aggressive.

Requirements

• Candidate must possess at least Bachelor’s Degree, Post Graduate Diploma, Professional Degree in the field of Culinary Arts, Food Management, Food Science, Food Management, Food Technology or other relevant courses.
• Candidates must have working experience and knowledge of QA in Food & Beverages.
• Willing to work shift & beyond the office working hours and 5 days per week.
• Proficient in using Microsoft Excel and Words is a MUST.
• Excellent Writing and Communication skills in English.
• Excellent Communication, Interpersonal, organizational and multi-tasking skills are required.
• A matured team player, resourceful and self-motivated with high integrity.
• Independent, responsible and aggressive.

Responsibilities

This position needs frequent travelling from one outlet to another outlet;

• Adhere to quality objectives, policies, processes, standards and ensure compliance is maintained to brand’s standard.
• Ensure upkeep and update of all records and procedures.
• Ensure product quality complies to brand’s requirements.
• Analyze problems and resolve quality issues.
• Ensure customer services complies to brand’s requirements.
• Travel to different outlets and conduct routine Quality, Service, Cleanliness audits based on guidelines and requirements of brand’s standards.
• Ensure that cafe standards are being met among all aspects.
• Create reports/summaries regarding QSC inspections for the current month.
• Provide in house training for daily operations.
• Support newly opened cafe during grand openings.
• Ad-hoc related duties as assigned by superior.

Benefits

• Annual Leave
• Medical and Hospitalisation Leave
• EPF
• SOCSO
• EIS
• Medical Insurance
• Training Provided
• Allowance Provided
• 5 Working Days