Executive Sous Chef — Lead Kitchen & Training

Minor International; West Coast Division; On-site; MYR 50,000 - 70,000; Full time

Job summary

A hospitality company is seeking an experienced Executive Sous Chef at Avani Kota Kinabalu Hotel, responsible for overseeing kitchen operations. In this role, you will manage and train kitchen staff, ensure compliance with safety standards, and assist in menu planning. The ideal candidate will have a college degree in Hotel Management, at least 3 years of culinary management experience, and a passion for leadership and teamwork. This position offers a full-time contract in Malaysia, Sabah.

Qualifications

• Minimum of 3 years of industry and culinary management experience.
• Experience in training team members for large quantity food preparation.
• Excellent knowledge of quality food operations.

Responsibilities

• Oversee kitchen team members and manage performance.
• Assist with menu planning and inventory control.
• Ensure compliance with health, safety, and sanitation rules.

Skills

Leadership

Teamwork

Attention to detail

Guest service

Education

College degree in Hotel Management or related culinary degree

Job description

A hospitality company is seeking an experienced Executive Sous Chef at Avani Kota Kinabalu Hotel, responsible for overseeing kitchen operations. In this role, you will manage and train kitchen staff, ensure compliance with safety standards, and assist in menu planning. The ideal candidate will have a college degree in Hotel Management, at least 3 years of culinary management experience, and a passion for leadership and teamwork. This position offers a full-time contract in Malaysia, Sabah.