Executive Sous Chef - Elevate Guest Experience & Kitchen Ops

Hilton; Selangor; On-site; MYR 100,000 - 150,000; Full time

Job summary

A global hospitality company is seeking an experienced Sous Chef to manage kitchen operations, uphold high food quality standards, and contribute creatively to menu development. This role is crucial for ensuring excellent guest experiences through effective team supervision and strong adherence to food safety regulations. Ideal candidates will have relevant qualifications, supervisory skills, and a passion for culinary excellence. Work in a dynamic environment with opportunities for professional growth and an emphasis on teamwork.

Qualifications

• Experience in a similar kitchen role is advantageous.
• Passion for producing high quality food is essential.
• Knowledge of current food trends is a plus.

Responsibilities

• Manage all aspects of the kitchen including operational, quality, and administrative functions.
• Ensure compliance with food safety legislation and manage food provisions.
• Contribute to menu creation based on guest feedback.

Skills

Planning and organizing skills

Strong supervisory skills

Creative approach to food production

Good communication skills

Ability to work under pressure

Education

Relevant qualifications for this role

Current trade qualification

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

A global hospitality company is seeking an experienced Sous Chef to manage kitchen operations, uphold high food quality standards, and contribute creatively to menu development. This role is crucial for ensuring excellent guest experiences through effective team supervision and strong adherence to food safety regulations. Ideal candidates will have relevant qualifications, supervisory skills, and a passion for culinary excellence. Work in a dynamic environment with opportunities for professional growth and an emphasis on teamwork.