EXECUTIVE SOUS CHEF

The Saujana Hotel Kuala Lumpur; Shah Alam; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading hotel in Shah Alam is seeking an Executive Sous Chef specialized in Italian fine dining. The role involves supporting the Executive Chef in managing kitchen operations while upholding high standards of authenticity, quality, and guest satisfaction. The ideal candidate will inspire and mentor a culinary team, ensuring compliance with health and safety regulations. This position offers an opportunity to contribute to a vibrant dining experience focusing on exceptional Italian cuisine.

Responsibilities

• Ensure operational excellence and culinary innovation for Italian fine dining.
• Support the Executive Chef in kitchen management.
• Lead and mentor the culinary team.

Job description

The Executive Sous Chef (Specialized in Italian Fine Dining) is a highly skilled and experienced culinary professional responsible for the operational excellence and culinary innovation of the hotel's Italian fine dining restaurant(s). This role supports the Executive Chef in all aspects of kitchen management, with a particular focus on upholding the highest standards of authentic Italian cuisine, presentation, and guest satisfaction. The Executive Sous Chef will lead, mentor, and inspire the culinary team dedicated to Italian fine dining, ensuring consistent quality, efficient operations, and adherence to health and safety regulations