Executive Chef: Seasonal Menus & Luxury Dining Leader

MANGALA ESTATE BOUTIQUE RESORT; Pahang; On-site; MYR 100,000 - 150,000; Full time

Job summary

A luxury resort in Malaysia seeks an Executive Chef to oversee all culinary operations. The role includes managing kitchen staff, creating innovative menus, and ensuring food safety standards. The ideal candidate should have proven experience in a similar position and a background in various cuisines, particularly western or Chinese. Strong leadership and communication skills are essential, along with the ability to thrive in a fast-paced environment. Join a supportive resort team that values employee well-being and professional growth.

Benefits

Comprehensive benefits

Supportive work environment

Qualifications

• Proven experience as Executive Chef or in a similar role.
• Strong knowledge of various cuisines.
• Ability to thrive in a fast-paced kitchen.

Responsibilities

• Oversee culinary operations for all food outlets.
• Create innovative, seasonal menus for diverse guests.
• Ensure compliance with food safety regulations.

Skills

Culinary expertise

Menu development

Food safety and sanitation

Cost management

Team leadership

Language proficiency (English, Bahasa Malaysia)

Culinary trends awareness

Education

Culinary degree or equivalent training

Job description

A luxury resort in Malaysia seeks an Executive Chef to oversee all culinary operations. The role includes managing kitchen staff, creating innovative menus, and ensuring food safety standards. The ideal candidate should have proven experience in a similar position and a background in various cuisines, particularly western or Chinese. Strong leadership and communication skills are essential, along with the ability to thrive in a fast-paced environment. Join a supportive resort team that values employee well-being and professional growth.