Executive Chef: Lead Innovative, High-Impact Dining

Hilton; Kuala Lumpur; On-site; MYR 80,000 - 120,000; Full time

Job summary

A leading global hospitality company is seeking a Chef de Cuisine in Kuala Lumpur to oversee culinary operations and lead a high-performing culinary team. The ideal candidate has proven experience in upscale or Michelin-starred restaurants, demonstrating strong leadership and culinary innovation. In this role, you will drive menu development, ensure compliance with safety standards, and mentor a talented team to deliver exceptional dining experiences. If you're passionate about culinary excellence, we want you to join our team.

Qualifications

• Proven leadership as a Chef de Cuisine or Head Chef in upscale dining.
• Strong focus on culinary innovation and quality presentation.
• Fluency in English is essential.

Responsibilities

• Oversee culinary operations and inspire the culinary team.
• Design menus that reflect innovation and high culinary standards.
• Ensure compliance with food safety protocols including HACCP.

Skills

Leadership

Culinary expertise

Menu development

Food safety compliance

Team mentoring

Education

Bachelor's degree in Hospitality Management or Culinary Arts

HACCP certification

Job description

A leading global hospitality company is seeking a Chef de Cuisine in Kuala Lumpur to oversee culinary operations and lead a high-performing culinary team. The ideal candidate has proven experience in upscale or Michelin-starred restaurants, demonstrating strong leadership and culinary innovation. In this role, you will drive menu development, ensure compliance with safety standards, and mentor a talented team to deliver exceptional dining experiences. If you're passionate about culinary excellence, we want you to join our team.