Executive Chef: Create Menus, Lead Teams, Elevate Profit

Shangri-La Group; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A premier deluxe hotel in Kuala Lumpur is seeking an Executive Chef to lead and oversee all culinary operations. The ideal candidate will have at least 8 years of experience in a prestigious hotel, proven expertise in both Western and Asian cuisines, and excellent leadership and communication skills. This role involves developing innovative menus, maintaining high food safety standards, and managing team performance to enhance guest experiences. Join us to create unforgettable dining moments in a vibrant atmosphere.

Qualifications

• Minimum 8 years of experience in an international hotel, with 1 year as Executive Chef or equivalent.
• Proven expertise in both Western and Asian cuisine.
• Strong leadership and organization abilities.

Responsibilities

• Lead and oversee all culinary operations for consistency.
• Develop creative menus and new culinary concepts.
• Maintain hygiene and food safety standards.
• Manage food costs and inventory effectively.

Skills

Leadership

Communication

Cost Control

Menu Development

Creativity

Job description

A premier deluxe hotel in Kuala Lumpur is seeking an Executive Chef to lead and oversee all culinary operations. The ideal candidate will have at least 8 years of experience in a prestigious hotel, proven expertise in both Western and Asian cuisines, and excellent leadership and communication skills. This role involves developing innovative menus, maintaining high food safety standards, and managing team performance to enhance guest experiences. Join us to create unforgettable dining moments in a vibrant atmosphere.