Diet Technician cum Admin

Sunway Medical Centre; Selangor; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading healthcare facility in Malaysia is seeking a Diet Technician cum Admin I to support dietitians with nutrition care and front-desk operations. The ideal candidate will assist in patient nutrition coordination, perform inventory checks, handle scheduling, and provide customer service in line with the hospital's values. This role is well-suited for fresh graduates or those with some experience in healthcare or customer service, requiring proficiency in Microsoft Office and strong communication skills.

Qualifications

• Fresh graduates encouraged; experience in healthcare or customer service preferred.
• Pleasant personality and strong teamwork ability.

Responsibilities

• Support dietitians in delivering nutrition care and front-desk operations.
• Conduct basic nutrition screenings and manage product inventory.
• Handle registration, scheduling, and patient enquiries.

Skills

Proficient in Microsoft Office

Good communication skills

Team player

Education

Diploma in Health Science or related field

Job description

The Diet Technician cum Admin I supports dietitians in delivering high-quality nutrition care and efficient front-desk operations. This role ensures the right diet is served to patients, manages nutrition product inventory, handles administrative tasks, and provides excellent customer service in alignment with the hospital’s standards.

Assist dietitians in patient nutrition care, including diet coordination and product supply management.

Conduct basic nutrition screening and anthropometric measurements under dietitian supervision.

Perform inventory checks on nutritional products, stationery, and department supplies.

Handle registration, appointment scheduling, and patient enquiries at the front desk.

Support dietitians in community nutrition and health promotion activities.

Liaise with F&B, nursing, and dietetics teams to ensure meal accuracy and quality.

Maintain proper documentation, reports, and filing of patient and department records.

Assist in departmental projects, meetings, and quality improvement initiatives.

Uphold hospital values, service standards, and safety procedures.

Requirement & Qualification

Diploma in Health Science, Food Service Management, or related fieldis an added advantage.

Fresh graduates are encouraged to apply; 1 year of experience in healthcare, hospitality, or customer service is preferred.

Proficient in Microsoft Office and basic office equipment.

Pleasant personality, good communication, and a strong team player.