Demi Chef: Kitchen Prep, Hygiene & Team Leadership

Good Taste; Selangor; On-site; MYR 20,000 - 100,000; Full time

Job summary

A local restaurant in Malaysia is seeking a kitchen assistant to assist with food preparation and cooking. The role involves maintaining hygiene standards, supervising junior staff, and managing inventory. Candidates should have 1–2 years of kitchen experience and a good understanding of hygiene and safety practices. This position requires teamwork, strong communication skills, and the ability to work in a fast-paced environment.

Qualifications

• 1–2 years kitchen experience (commis level or similar).
• Basic knowledge of cooking techniques and food preparation.
• Good understanding of hygiene and safety practices.

Responsibilities

• Assist the chef with food preparation and cooking.
• Maintain proper hygiene standards and support overall kitchen operations.
• Supervise junior staff and provide guidance when needed.
• Manage inventory and ensure stock levels are maintained.
• Ensure all food produced is of high quality and complies with safety regulations.

Skills

Teamwork

Communication

Ability to work under pressure

Fast learning

Organizational skills

Job description

A local restaurant in Malaysia is seeking a kitchen assistant to assist with food preparation and cooking. The role involves maintaining hygiene standards, supervising junior staff, and managing inventory. Candidates should have 1–2 years of kitchen experience and a good understanding of hygiene and safety practices. This position requires teamwork, strong communication skills, and the ability to work in a fast-paced environment.