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A leading hospitality group in Johor Bahru is seeking an Assistant Chef to work alongside the Chef de Partie. Responsibilities include preparing and cooking menu items to maintain high standards of food quality and presentation. Applicants should have a relevant certification and experience in a similar role. The position requires compliance with hygiene and safety regulations, and candidates must be willing to work in Seri Alam, Johor.
Work alongside the Chef de Partie in preparing and cooking menu items in line with hotel standards.
Maintain consistency in food quality, presentation, and portioning for all dishes served.
Contribute to smooth kitchen operations by handling mise en place, stock rotation, and general cleaning tasks.
Comply with all hygiene, safety, and sanitation regulations within the kitchen at all times.
Requirements:
Relevant certification in a related field.
Relevant experience in similar role.
Applicants must be willing to work in Seri Alam, Johor.