Demi Chef: Fast-Paced Kitchen Support & Banquets

OPERO Hotel Southkey; Johor; On-site; MYR 30,000 - 40,000; Full time

Job summary

A hospitality establishment in Johor, Malaysia, is seeking a skilled cook to assist in food preparation and presentation for various hotel services. Candidates should have at least two years of professional cooking experience, a strong understanding of kitchen hygiene standards, and excellent communication skills. Responsibilities include maintaining kitchen cleanliness, cooking for multiple venues, and supporting the Executive Chef. This role requires adaptability to the fast-paced environment and teamwork.

Qualifications

• At least two years of professional cooking experience.
• Knowledge of kitchen hygiene and safety standards.
• Excellent communication and organizational skills.

Responsibilities

• Prepare and present food according to the hotel’s recipes and standards.
• Prepare ingredients and cook food for all areas of the hotel.
• Ensure food is stored correctly and adhere to health and safety regulations.
• Assist the Executive Chef in all aspects of the kitchen.
• Maintain kitchen cleanliness and organization.

Skills

Professional cooking experience

Knowledge of kitchen hygiene and safety

Excellent communication skills

Organizational skills

Ability to work in a fast-paced environment

Teamwork abilities

Flexibility

Job description

A hospitality establishment in Johor, Malaysia, is seeking a skilled cook to assist in food preparation and presentation for various hotel services. Candidates should have at least two years of professional cooking experience, a strong understanding of kitchen hygiene standards, and excellent communication skills. Responsibilities include maintaining kitchen cleanliness, cooking for multiple venues, and supporting the Executive Chef. This role requires adaptability to the fast-paced environment and teamwork.