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A leading global hospitality company is seeking a Demi Chef de Partie in Selangor, Malaysia. In this role, you will be responsible for preparing high-quality dishes, ensuring cleanliness, and assisting with food cost controls. Ideal candidates should possess NVQ Level 2, basic food hygiene certification, and the ability to work well under pressure, both independently and as part of a team. Previous kitchen experience is advantageous, and a positive attitude is essential. Join us to create remarkable hospitality experiences.