Demi Chef de Partie: Precision in Plates & Cost Control

Hilton; Selangor; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading global hospitality company is seeking a Demi Chef de Partie in Selangor, Malaysia. In this role, you will be responsible for preparing high-quality dishes, ensuring cleanliness, and assisting with food cost controls. Ideal candidates should possess NVQ Level 2, basic food hygiene certification, and the ability to work well under pressure, both independently and as part of a team. Previous kitchen experience is advantageous, and a positive attitude is essential. Join us to create remarkable hospitality experiences.

Qualifications

• Experience in a similar kitchen role is advantageous.
• NVQ Level 3 is preferred.

Responsibilities

• Prepare and present high quality dishes.
• Maintain cleanliness and prevent cross contamination.
• Assist in food cost controls.
• Contribute to team success by achieving departmental targets.
• Ensure compliance with health and safety regulations.

Skills

Positive attitude

Good communication skills

Ability to work under pressure

Ability to work on own or in teams

Education

NVQ Level 2

Basic Food Hygiene Certificate

Job description

A leading global hospitality company is seeking a Demi Chef de Partie in Selangor, Malaysia. In this role, you will be responsible for preparing high-quality dishes, ensuring cleanliness, and assisting with food cost controls. Ideal candidates should possess NVQ Level 2, basic food hygiene certification, and the ability to work well under pressure, both independently and as part of a team. Previous kitchen experience is advantageous, and a positive attitude is essential. Join us to create remarkable hospitality experiences.