Demi Chef de Partie - Cruise Galley: Travel, Growth & Perks

Princess Cruises; Kuala Lumpur; On-site; MYR 123,000 - 207,000; Full time

Job summary

A leading cruise line is seeking a Demi Chef de Partie for its kitchen in Kuala Lumpur. In this role, you will oversee culinary production, train staff, and ensure adherence to public health regulations. The ideal candidate will have a culinary arts qualification and significant experience in a fast-paced kitchen environment. Join our team to deliver exceptional service and enjoy competitive benefits.

Benefits

Competitive salary package

Private comfortable accommodation

Company-paid travel

Access to exclusive onboard areas

Vibrant recreation program

Learning and development opportunities

Chance to travel worldwide

Dynamic work environment

Qualifications

• Formal qualification in culinary arts from a recognized culinary training institution.
• Minimum 4 years of experience in a large culinary production environment with at least 1 year as Demi Chef De Partie.
• Solid knowledge of Western Cuisines.

Responsibilities

• Carry out culinary production in the assigned station according to recipes.
• Adhere to the daily production schedule.
• Coach subordinates in production skills and culinary techniques.

Skills

Culinary arts qualification

4+ years culinary experience

Knowledge of Western Cuisines

Public Health regulations knowledge

Training and motivating skills

English communication skills

Strong interpersonal skills

Cultural sensitivity

Education

Formal culinary qualification

Job description

A leading cruise line is seeking a Demi Chef de Partie for its kitchen in Kuala Lumpur. In this role, you will oversee culinary production, train staff, and ensure adherence to public health regulations. The ideal candidate will have a culinary arts qualification and significant experience in a fast-paced kitchen environment. Join our team to deliver exceptional service and enjoy competitive benefits.