Demi Chef

Shangri-La Hotels and Resorts; Ipoh; On-site; MYR 20,000 - 100,000; Full time

Job summary

A luxury hotel group in Ipoh is seeking a Demi Chef – Bakery who will assist in smooth kitchen operations. Responsibilities include preparing food production in the pastry kitchen and supervising junior staff. The ideal candidate should have at least 4 years of relevant experience and a pastry production certificate. Strong knowledge of cost control and HACCP is essential, along with a good command of English and Chinese. This role requires willingness to work overnight shifts and offers competitive benefits and opportunities for professional growth.

Benefits

Competitive benefits

Recognition programs

Colleague stay/travel perks

Structured learning and development pathways

Qualifications

• Form 5 or Certificate holder of Pastry production of Vocational Training Council.
• Minimum 4 years relevant experience, with 1-2 years in supervisory position.
• Strong understanding of daily operations, cost control, and work safety.
• Willingness to work overnight shifts.

Responsibilities

• Prepare food production in Pastry Kitchen according to specifications.
• Assist with the display of food items and show pieces.
• Conduct food checks and handle food preparation.
• Supervise junior personnel in a fair manner.

Skills

Pastry production

Supervisory skills

Cost control

Procurement

HACCP knowledge

Good command of English

Good command of Chinese

Education

Certificate holder of Pastry production

Job description

About Us

Find Your Shangri-La in Shangri-La.

Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities.

Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri‑La, and Traders.

Luxury 5-Star Hotel in Hong Kong | Kerry Hotel Hong Kong

About the Role

As a Demi Chef – Bakery (Overnight), you will be focusing on assisting with a smooth operation of the Kitchen Team.

Key Responsibilities

• Prepare food production in Pastry Kitchen according to the Chef's specification, requirements and recipes.
• Assist with the display of food items and show pieces.
• Conduct food checks, review event orders and handle food preparation.
• Supervise the work of junior personnel remaining fair and impartial at all times.

About You

• Form 5 or Certificate holder of Pastry production of Vocational Training Council
• Minimum 4 years relevant experience in related professions, with 1-2 years of experience in supervisory position
• Strong understanding of the operation of relevant section including daily operation, cost control, procurement system, HACCP and work safety
• Good command of English and Chinese
• Willingness to work on overnight shift

Why Join Us

• A workplace that values your passion and supports self‑realization and personal growth.
• Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
• Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
• Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.

We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.

We appreciate your interest in joining us. Please note that only successful candidates will be contacted.