Demi Chef

Good Taste; Selangor; On-site; MYR 20,000 - 100,000; Full time

Job summary

A local restaurant in Malaysia is seeking a kitchen assistant to assist with food preparation and cooking. The role involves maintaining hygiene standards, supervising junior staff, and managing inventory. Candidates should have 1–2 years of kitchen experience and a good understanding of hygiene and safety practices. This position requires teamwork, strong communication skills, and the ability to work in a fast-paced environment.

Qualifications

• 1–2 years kitchen experience (commis level or similar).
• Basic knowledge of cooking techniques and food preparation.
• Good understanding of hygiene and safety practices.

Responsibilities

• Assist the chef with food preparation and cooking.
• Maintain proper hygiene standards and support overall kitchen operations.
• Supervise junior staff and provide guidance when needed.
• Manage inventory and ensure stock levels are maintained.
• Ensure all food produced is of high quality and complies with safety regulations.

Skills

Teamwork

Communication

Ability to work under pressure

Fast learning

Organizational skills

Job description

Assist the chef with food preparation and cooking.

Maintain proper hygiene standards and support overall kitchen operations.

Prepare ingredients and cook dishes according to the required standards.

Supervise junior staff and provide guidance when needed.

Manage inventory and ensure stock levels are maintained.

Ensure all food produced is of high quality and complies with safety regulations.

Qualifications

• 1–2 years kitchen experience (commis level or similar).
• Basic knowledge of cooking techniques and food preparation.
• Able to follow recipes and instructions from CDP/Sous Chef.
• Good understanding of hygiene and safety practices.
• Able to work fast, stay organized, and handle pressure.
• Willing to learn and improve skills.
• Good teamwork and communication.
• Able to work shifts, weekends, and public holidays.