Demi Chef

Novotel Hotels; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A prominent hotel chain in Kuala Lumpur is seeking a passionate cook to join their kitchen team. You will be responsible for preparing, cooking, and serving food that delights guests. The ideal candidate has a commercial cookery qualification and at least 2 years of experience in a hotel or restaurant. Knowledge of food safety practices and excellent time management skills are essential. Join our vibrant team and help create memorable dining experiences for our guests.

Qualifications

• Minimum 2 years experience in hospitality industry, preferably in hotels or restaurants.
• Experience in providing quality food and dish presentation.
• Knowledge of food safety policies and procedures.

Responsibilities

• Prepare, cook, and serve food to guests.
• Maintain cleanliness and sanitation of the station.
• Ensure the station is stocked with necessary food and equipment.
• Take full responsibility for the quality of the output.
• Create high-quality food according to standards.
• Communicate effectively with kitchen team.

Skills

Commercial cookery qualification

Food safety policies knowledge

Time management skills

Food presentation skills

Ability to work unsupervised

Education

Qualification in Commercial Cookery

Job description

Company Description

Novotel Kuala Lumpur City Centre Hotel that makes every moment matter Situated in the Golden Triangle of Kuala Lumpur, the hotel offers a convenient position between the PETRONAS Twin Towers and Bukit Bintang. Within a short stroll of less than five minutes, guests can easily reach the Kuala Lumpur Convention Centre and shopping destinations such as Pavilion Kuala Lumpur and Suria KLCC. With 302 rooms, all of which are smoke‐free with various amenities including complimentary WIFI, 24‑hour room service, built‑in drinking water filtration, and an ergonomic working desk. Culinary delights await at Food Exchange, where you can indulge in a diverse selection of international and local cuisine at this all‑day dining restaurant. For socialising or refreshment, Gourmet Bar offers a range of alcoholic and non‑alcoholic drinks. Guests staying on our premier floors or holding Accor Platinum and Diamond memberships enjoy exclusive access to Premier Lounge. Stay active with our outdoor swimming pool and fitness centre. Organise meetings and events in our six versatile ballrooms. When in Kuala Lumpur, guests can explore a myriad of attractions located close to the hotel, including landmarks like Petronas Twin Towers, Aquaria KLCC, KL Tower, KL Forest Eco Park, Petaling Street (Chinatown), and numerous other captivating sights.

Job Description

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What You Will Be Doing

• Working on several orders at once
• Constantly keeping the station clean and sanitized
• Making sure their station is properly stocked with food and equipment
• Assumes 100% responsibility for quality of output from station
• Creating food of the highest quality and to the standards.
• Communicate effectively with the rest of the team and thrive for guest feedback
• Under the general guidance of Head Chef and within the limits of established policies and procedures, assists in preparation of food and operation of the kitchen department

Qualifications

The successful candidate will have:

• A commercial cookery qualification with previous experience working in a hotel or restaurant environment for at least 2 years in the hospitality industry.
• Experience providing quality food and presentation of all dishes
• Knowledge of food safety policies and procedures
• Relevant food preparation and service knowledge
• The ability to work unsupervised with excellent time management skills