Culinary Lead: Sous Chef for Innovative Wellness Kitchen

HerbaLine Global Wellness Group; Selangor; On-site; MYR 45,000 - 60,000; Full time

Job summary

A leading culinary wellness provider is hiring a Sous Chef to deliver exceptional culinary experiences in Selangor, Malaysia. This full-time position requires a minimum of 3 years of experience and the ability to manage kitchen operations and a team effectively. Benefits include a competitive salary, opportunities for career advancement, and wellness initiatives to support employee well-being. Join a passionate team committed to culinary excellence and wellness.

Benefits

Competitive salary

Opportunities for career advancement

Ongoing training and development

Wellness initiatives

Qualifications

• Minimum of 3 years experience as a Sous Chef or Chef de Partie in a high-quality restaurant.
• Strong knowledge of food safety and kitchen operations.
• Ability to work well under pressure and manage a team effectively.

Responsibilities

• Assist in all aspects of kitchen operations, including menu planning.
• Supervise and train junior kitchen staff to ensure efficient production.
• Ensure compliance with health, safety, and hygiene regulations.
• Manage kitchen inventory and place orders for supplies.
• Contribute to the development of menu offerings.

Skills

Food preparation techniques

Team management

Attention to detail

Culinary creativity

Communication skills

Job description

A leading culinary wellness provider is hiring a Sous Chef to deliver exceptional culinary experiences in Selangor, Malaysia. This full-time position requires a minimum of 3 years of experience and the ability to manage kitchen operations and a team effectively. Benefits include a competitive salary, opportunities for career advancement, and wellness initiatives to support employee well-being. Join a passionate team committed to culinary excellence and wellness.