Cook / Chef De Partie

Positano Risto; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A restaurant in Kuala Lumpur is looking for passionate individuals to join their culinary team as Cook or Chef de Partie. Ideal candidates will have experience in a professional kitchen and a positive attitude. Responsibilities include preparing high-quality dishes and supporting daily kitchen operations. The position offers competitive compensation, six days off monthly, complimentary staff meals, and performance-based incentives.

Benefits

Complimentary staff meals daily

Incentive rewards based on performance

Attractive earnings potential

Qualifications

• Proven experience in a professional kitchen.
• A positive attitude and willingness to learn.
• Previous experience in a similar role is an asset.

Responsibilities

• Prepare and cook high-quality dishes according to recipes.
• Support senior chefs in daily kitchen operations.
• Ensure hygiene and cleanliness standards are maintained.
• Assist in the management of kitchen inventory.

Skills

Team spirit

Ability to work under pressure

Knowledge of pastry, baking, or pizza preparation

Education

Culinary degree or relevant certification

Job description

Are you passionate about the culinary arts and looking to grow your career in a dynamic, high‑paced kitchen? We are currently seeking enthusiastic and dedicated individuals to join our culinary team as Cook or Chef de Partie, depending on your level of experience.

Key Responsibilities

• Prepare and cook high‑quality dishes according to recipes and standards.
• Support senior chefs in daily kitchen operations and food preparation.
• Ensure hygiene and cleanliness standards are maintained at all times.
• Assist in the management of kitchen inventory and supplies.
• Uphold food safety regulations and contribute to a safe working environment.

Ideal Candidate Will Have

• Proven experience in a professional kitchen.
• A positive attitude, willingness to learn, and a strong team spirit.
• Ability to work under pressure and maintain high standards.
• Bonus: Knowledge or hands‑on experience in pastry, baking, or pizza preparation will be considered a significant advantage.

Qualifications

• Culinary degree or relevant certification is preferred but not mandatory.
• Previous experience in a similar role is an asset.
• 6 days off per month to support work–life balance.
• Complimentary staff meals provided daily.
• Incentive rewards based on performance.
• Additional sales incentives with attractive earning potential.

We offer competitive compensation, opportunities for career growth, and a chance to be part of a supportive and talented kitchen team. These positions are available at Positano Risto @ Publika & IOI City Mall Putrajaya.