Cook (Asian & Western) Urgently Hiring!

Cezars Kitchen; Johor Bahru; On-site; MYR 20,000 - 100,000; Full time

Job summary

A reputable kitchen in Johor Bahru is seeking a qualified Cook to prepare meals and manage kitchen operations. Candidates should have a passion for food, at least one year of experience in a relevant setting, and the ability to engage with students and staff. Enjoyable working environment with career advancement opportunities and various bonuses. If you're self-motivated and eager to learn, apply today!

Benefits

Opportunities with a reputable Multi-National Brand

Career advancement locally or overseas

Transport and attendance allowances

Annual bonuses

Comprehensive Training & Development programs

Medical claims as outlined in the Company handbook

Qualifications

• Minimum of 1 year of working experience in school kitchens, hotels or restaurants.
• Enjoy working around children as you're catering to students and staff.
• Willingness to learn new recipes and techniques.

Responsibilities

• Work with the head chef to prepare daily meals.
• Plan menus by consulting with head chef and estimate food costs.
• Manage kitchen operations in the absence of the head chef.

Skills

Ability to cook a wide range of foods in large batch quantities

Positive and inviting attitude

Self-motivated and can work with the team

Education

Certification as a Cook

Job description

Cezars Kitchen is looking for a qualified Cook to join our kitchen in Iskandar Puteri.

Benefits:

• Opportunities with a reputable Multi-National Brand
• Career advancement locally or overseas
• Transport and attendance allowances
• Annual Christmas bonus
• Confirmation bonus
• One year anniversary bonus
• Retention bonus (after the confirmation)
• Annual retention bonus are provided
• Duty‑meals offered
• Comprehensive Training & Development programs
• Medical claims as outlined in the Company handbook

Candidate who meets the requirements below will be called for interview.

• Ability to cook a wide range of foods in large batch quantities: International menus
• Be a qualified cook (Certificated available upon request)
• Passionate about food!
• Positive and inviting attitude – you will need to engage and have conversations with customers
• Enjoy working around children: You're cooking for and catering to students, faculty, staff and parents
• Self‑motivated and can work with the team
• Minimum of 1 year of working experience in either a) school kitchens, b) hotels or c) restaurants
• Passionate about food!

Responsibilities

• Work with the head chef to prepare daily meals
• Plan menus by consulting with head chef, estimate food costs and profits
• Kitchen operations management when Head Chef not present
• Own transportation to/from work location
• Ability to stand for several hours at a time in a fast pace kitchen
• Ability and willingness to learn new recipes/processes and techniques
• Integrity to follow company policies and procedures (SOPs)
• Work quickly and under time constraints – Will be advised during the interview

For the right individual, he/she will find this career very rewarding and challenging. Thank you for your consideration and we look forward to meeting you soon.
Bon Appetit!

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