COOK

Taman Buaya Langkawi Sdn Bhd; Kuah; On-site; MYR 20,000 - 100,000; Full time

Job summary

A local culinary establishment in Kedah is seeking a passionate Cook to join their kitchen team. The ideal candidate will prepare meals to high standards, assist with menu planning, and maintain kitchen hygiene. Experience as a Cook or similar role is preferred, along with a love for food presentation. This role offers a friendly work environment, opportunities to develop cooking and baking skills, and provisions for staff meals and uniforms. Join us in creating delightful culinary experiences for our customers.

Benefits

Supportive and friendly kitchen environment

Opportunities to learn both cooking and pastry skills

Staff meals and uniform provided

Medical Clinic and Insurances Coverage

Qualifications

• Proven experience as a Cook, Commis, or Kitchen Assistant.
• Basic knowledge of baking or pastry making (bonus).
• Passionate about food presentation and quality.
• Able to work in a fast-paced environment and a team player.
• Willing to learn and take initiative in the kitchen.

Responsibilities

• Prepare and cook daily meals according to menu and quality standards.
• Assist in planning and developing specials menu.
• Bake or prepare simple pastries, desserts, or bread.
• Maintain cleanliness and hygiene in the kitchen area.
• Ensure all food is prepared safely and stored properly.
• Work closely with the kitchen team to ensure smooth daily operations.

Skills

Food presentation

Teamwork

Fast-paced environment

Baking or pastry making

Job description

We’re looking for a passionate and creative Cook who not only loves preparing delicious meals but can also whip up simple pastries that make people smile. If you enjoy creating food that’s both tasty and beautifully presented — we’d love to have you join our kitchen team!

Key Responsibilities

• Prepare and cook daily meals according to menu and quality standards.
• Assist in planning and developing specials menu.
• Bake or prepare simple pastries, desserts, or bread (e.g. mini pizza, roti boy, cake).
• Maintain cleanliness and hygiene in the kitchen area at all times.
• Ensure all food is prepared safely and stored properly.
• Work closely with the kitchen team to ensure smooth daily operations.

Requirements

• Proven experience as a Cook, Commis, or Kitchen Assistant.
• Basic knowledge of baking or pastry making (bonus)
• Passionate about food presentation and quality.
• Able to work in a fast-paced environment and a team player.
• Willing to learn and take initiative in the kitchen.

Why Join Us?

• Supportive and friendly kitchen environment.
• Opportunities to learn both cooking and pastry skills.
• Staff meals and uniform provided.
• Medical Clinic and Insurances Coverage