Commis I/ II/ III (Kitchen)

ONYX Hospitality Group; Penang; On-site; MYR 20,000 - 100,000; Full time

Job summary

A well-known hospitality company in Penang, Malaysia, is seeking a skilled culinary professional to prepare and present high-quality dishes. Responsibilities include managing food preparation, ensuring safety standards, and collaborating with kitchen staff. Ideal candidates will hold a diploma in culinary arts and possess commercial kitchen experience. The role offers an opportunity to work in a dynamic setting, contributing to a team-focused environment. Only applicants residing in Malaysia will be considered.

Qualifications

• Minimum diploma in culinary arts or equivalent.
• A food handler's license.
• Proven commercial kitchen experience.
• Sound knowledge of food health and safety regulations.
• Team-oriented person.
• Ability to stand for extended periods.

Responsibilities

• Prepares orders according to recipes and plate presentation standards.
• Knows how to operate equipment belonging to the kitchen area.
• Maintains all operating items at established par stock level.
• Assists with controlling the food cost by following standard portioning and portion control.
• Prepares daily mise-en-place according to established checklists and cover forecasts.
• Liaises closely with the pass to ensure all orders for one table go out at the same time.
• Checks all orders for presentation correctness before they are picked up.
• Ensures orders are picked up as soon as they are ready.
• Preparation of all kinds of dough.
• Moulding and baking of bread rolls, cakes, pies, desserts and other kinds of bread.
• Decorating and apportioning of desserts in buffet presentations.
• Prepares all ingredients for baking: measures and mixes according to recipe; bakes cakes and cuts and ices cakes as required.

Skills

Culinary arts

Team-oriented mindset

Knowledge of food health and safety regulations

Education

Diploma in culinary arts or equivalent

Job description

Responsibilities

• Prepares orders according to recipes and plate presentation standards.
• Knows how to operate equipment belonging to the kitchen area.
• Maintains all operating items at established par stock level.
• Assists with controlling the food cost by following standard portioning and portion control.
• Prepares daily mise-en-place according to established checklists and cover forecasts.
• Liaises closely with the pass to ensure all orders for one table go out at the same time.
• Checks all orders for presentation correctness before they are picked up.
• Ensures orders are picked up as soon as they are ready.

Pastry/Bakery

• Preparation of all kinds of dough.
• Moulding and baking of bread rolls, cakes, pies, desserts and other kinds of bread.
• Decorating and apportioning of desserts in buffet presentations.
• Prepares all ingredients for baking: measures and mixes according to recipe; bakes cakes and cuts and ices cakes as required.

Qualifications

• Minimum diploma in culinary arts or equivalent.
• A food handler's license.
• Proven commercial kitchen experience.
• Sound knowledge of food health and safety regulations.
• Team-oriented person.
• Ability to stand for extended periods.

Send your CV to: **************@amari.com

Positions are open to all local and permanent residents of Malaysia only.

Only shortlisted candidates will be contacted.