Commis Cook

i-City Trademark Collection by Wyndham; Shah Alam; On-site; MYR 20,000 - 100,000; Full time

Job summary

A hospitality organization in Shah Alam is seeking candidates for food preparation roles. Key responsibilities include cooking food according to standard recipes, maintaining hygiene and sanitation, and responding promptly to guest requests. Ideal candidates should be attentive to maintaining a clean work area and comply with hotel policies. This position promotes teamwork and requires a focus on guest satisfaction within a dynamic environment.

Responsibilities

• Wear issued uniform and name badge whenever on duty.
• Respond immediately to guest requests and maintain hygiene standards.
• Cook food according to menu by following recipes.

Job description

Responsibilities

• Wear issued uniform and name badge whenever on duty, from “clock‑in” to “clock‑out”.
• Maintain proper grooming and hygiene habits as defined in the “personal hygiene” section of the Food and Beverage Manual.
• Keep issued uniform and name badge in good, clean condition, without tears or stains.
• Comply with the hotel’s house rules and conduct codes as stated in the employee handbook and as distributed at orientation.
• Be able to describe the tasks that you are to perform in an emergency as outlined in the hotel’s loss‑prevention procedures manual.
• Comply with energy conservation and job safety procedures which management defines in the hotel’s Loss Prevention Procedures Manual or in postings.
• Maintain a clean and neat work area.
• Immediately inform the sous chef / Executive Chef upon gaining knowledge of a hazardous situation, emergency or threat to the security of guests, employees or hotel assets.
• Respond immediately in a courteous manner to guest requests; if unable to personally fulfill guest requests, immediately notify supervisor.
• Assist (as requested by Management) in emergency duties which are outside those duties as defined under “specific tasks”, but which are determined by Management to be directly and urgently related to guest satisfaction and / or the welfare or safety of guests, employees or hotel assets.
• Maintain the high standard of hygiene and sanitation.
• Maintain the personal grooming.
• Work with other fellow workers in an effective and efficient way.
• Keep tidy and maintain the cleanliness of the work area and kitchen storage.
• Familiar with daily mise en place.
• Familiar with the menu including presentation.
• Work closely with Demi Chef de Partie and or Chef de Partie to achieve the standards.
• Taste and check the food before going out to the guest, including quality.
• Follow the duty roster.
• Familiar with kitchen equipment and utensils procedure and usage.
• Cook all food according to menu by following recipe.
• Maintain food quality and good fresh quantity.
• Maintain the rotation of the items used in buffet and functions.
• May be requested to perform other related or unrelated duties as and when required by the management.
• Be familiar with the location of fire prevention equipment such as fire blanket and extinguisher.