Commis Cook

Orion Gastro Sdn Bhd; Selangor; On-site; MYR 20,000 - 100,000; Full time

Job summary

A popular Japanese restaurant in Selangor is seeking a Line Cook / Commis Chef to join their team. The role offers comprehensive training in Japanese culinary techniques, including sushi and grilling. Ideal candidates should have a passion for Japanese cuisine and a strong desire for career advancement. Responsibilities include food prep, station management, and maintaining quality standards. Enjoy perks such as staff meals and employee discounts in a dynamic kitchen environment.

Benefits

Staff meal

Employee discounts

Claimable off days for PH replacement

Qualifications

• Interest in Izakaya culture and traditional flavors.
• Ability to stand for long periods in a fast-paced environment.
• Willingness to grow into higher culinary roles.

Responsibilities

• Execute daily mise-en-place and prep activities.
• Operate various kitchen stations including Fryer and Grill.
• Ensure quality control of dishes according to standards.
• Maintain a clean workspace and follow food safety regulations.
• Communicate effectively during busy periods.

Skills

Passion for Japanese Cuisine

Physical Stamina

Growth Mindset

Adaptability

Job description

Job Title: Line Cook / Commis Chef (Izakaya)

Role Overview

We are looking for passionate culinary professionals to join our back-of-house team. Whether you are just starting your culinary journey or have a few years of experience under your belt, we offer a dynamic environment where you will master Japanese techniques, from precision knife work to high-heat binchotan grilling.

Pay Range: 2000-4000

Shift Patterns: 2pm -12 am (2 hours or 1 hour break) / 11am-9/10pm (weekends only)

Key Responsibilities

• Prep & Execution: Execute daily mise-en-place, including vegetable prep, sauce making, and portioning proteins (fish, poultry, beef).
• Station Management: Operate various stations including the Fryer (Tempura/Karaage), Sashimi/Cold Station, and the Robata/Grill.
• Quality Control: Ensure every dish meets our standards for taste, temperature, and traditional Japanese presentation.
• Kitchen Safety: Maintain a spotless workspace and adhere to all food safety and sanitation (HACCP) regulations.
• Teamwork: Communicate effectively during high-volume 'rush' periods to ensure timely ticket ticket times.

Requirements & Qualifications

What We Are Looking For

• A Passion for Japanese Cuisine: An interest in Izakaya culture, sake pairings, and traditional flavors.
• Physical Stamina: Ability to stand for long periods and work in a fast-paced, high-heat environment.
• Growth Mindset: We value individuals who want to move from 'Cook' to 'Chef' through internal training.
• Adaptability: Comfortable working late hours and weekends.

Why Join Us?

• Skill Development: Hands-on training in Japanese culinary arts (sushi, charcoal grilling, fermentation).
• Career Growth: We prefer to promote from within for Sous Chef and Head Chef positions.
• Perks: Staff meal, employee discounts, and claimable off days for PH replacement.

How to Apply

Please send your resume to ***********@gmail.com or visit us in person between 2:00 PM and 4:00 PM Monday through Friday.

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