Commis Chef - Japanese Kitchen, Growth & Monthly Incentives

Super Sushi Sdn Bhd; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A Japanese restaurant in Kuala Lumpur is looking for kitchen team members to assist in food preparation and maintain cleanliness. Fresh graduates are welcome, while candidates with 1-2 years of experience in a Japanese restaurant will be preferred. You will be a part of a friendly environment where you can learn cooking skills alongside talented chefs. The role requires team collaboration and the ability to converse in English and Mandarin/Cantonese. Competitive benefits included.

Benefits

Monthly Incentive – Performance-based reward paid monthly

Medical and dental coverage

On-the-job training and advancement opportunities

Qualifications

• Fresh graduates are welcome.
• Minimum 1-2 years experience in a Japanese restaurant.
• Dedicated, responsible and cooperative.
• Enjoy teamwork.
• Able to work long hours.
• Able to converse in English and Mandarin/Cantonese.

Responsibilities

• Assist in food preparation and basic cooking tasks.
• Maintain cleanliness and hygiene of the kitchen and workstations.
• Follow recipes, portion standards and kitchen procedures.
• Assist chefs with ingredient preparation.
• Uphold food safety and hygiene standards at all times.
• Ensure proper storage of ingredients and kitchen equipment.

Skills

Food Preparation

Job description

A Japanese restaurant in Kuala Lumpur is looking for kitchen team members to assist in food preparation and maintain cleanliness. Fresh graduates are welcome, while candidates with 1-2 years of experience in a Japanese restaurant will be preferred. You will be a part of a friendly environment where you can learn cooking skills alongside talented chefs. The role requires team collaboration and the ability to converse in English and Mandarin/Cantonese. Competitive benefits included.