Commis chef

Ceria cahaya enterprise; Gopeng; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading hospitality group in Gopeng, Perak is seeking an ambitious Commis Chef to join their dynamic team. In this full-time role, you will assist in preparing high-quality dishes, maintain food safety standards, and continuously develop your culinary skills. The position offers competitive salary, growth opportunities, and a supportive work environment that values creativity and teamwork.

Benefits

Competitive salary

Performance-based bonuses

Comprehensive training and mentorship

Employee discounts on food and beverages

Opportunities for career progression

Qualifications

• Proven experience as a Commis Chef or in a similar entry-level culinary role.
• Strong practical cooking skills and keen eye for detail in food presentation.
• Excellent time management and ability to work effectively under pressure.

Responsibilities

• Assisting the Head Chef and Senior Chefs in preparation and presentation of dishes.
• Maintaining strict food hygiene and safety standards.
• Effectively coordinating with the kitchen team.

Skills

Strong practical cooking skills

Good communication skills

Time management

Teamwork

Attention to detail

Education

Formal training in culinary arts

Job description

Overview

We are seeking an ambitious and skilled Commis Chef to join our dynamic team at Ceria cahaya enterprise' in Gopeng Perak. As a Commis Chef, you will play a vital role in supporting the culinary operations and helping to deliver exceptional dining experiences for our customers. This is a full-time position, offering the opportunity to grow and develop your culinary expertise within an established and respected hospitality organisation.

Responsibilities

• Assisting the Head Chef and Senior Chefs in the preparation, cooking and presentation of high-quality dishes
• Maintaining strict food hygiene and safety standards at all times
• Effectively coordinating with the kitchen team to ensure the smooth running of daily operations
• Continuously learning and developing your culinary skills to enhance the menu offerings
• Contributing ideas and suggestions to improve kitchen efficiency and the customer dining experience
• Keeping the kitchen workspace clean, organised and well-stocked

Qualifications

• Proven experience as a Commis Chef or in a similar entry-level culinary role
• Formal training or qualifications in culinary arts or a related field
• Strong practical cooking skills and a keen eye for detail in food presentation
• Excellent time management and the ability to work effectively under pressure
• A passion for food and a willingness to continuously learn and improve your craft
• Good communication and teamwork skills to collaborate with the kitchen team

What we offer

• Competitive salary and performance-based bonuses
• Opportunities for career progression and skills development
• Comprehensive training and mentorship from experienced culinary professionals
• A supportive and dynamic work environment that values creativity and teamwork
• Discounts on food and beverages for employees
• Potential for growth and advancement within the company

About us

Ceria cahaya enterprise' is a leading hospitality group with a reputation for excellence in dining and customer service. Established in Gopeng Perak, we operate a diverse portfolio of restaurants and catering services that cater to a wide range of tastes and preferences. Our commitment to quality, innovation and customer satisfaction has earned us a loyal following and industry recognition over the years.