Commis 3: All‑Day Dining Kitchen — Kuala Lumpur

Four Seasons Hotels and Resorts; Kuala Lumpur; Hybrid; MYR 20,000 - 100,000; Full time

Job summary

A luxury hotel chain is seeking a Commis 3 for their All Day Dining Kitchen in Kuala Lumpur. The role involves preparing high-quality food items, maintaining kitchen equipment, and managing food waste. Candidates should have strong culinary knowledge, the ability to lift heavy items, and fluency in Bahasa Malaysia and English. This full-time position offers competitive salary and benefits, as well as training and development opportunities.

Benefits

Competitive salary

Comprehensive benefits package

Excellent training opportunities

Complimentary accommodation

Complimentary employee meals

Qualifications

• Good knowledge in culinary.
• Ability to lift up to 60lbs.
• Certificate in related discipline.
• Able to work a flexible schedule.
• Fluent in Bahasa Malaysia and English.

Responsibilities

• Prepare food items according to guest orders.
• Start food items prepared ahead of time.
• Operate and maintain kitchen equipment.
• Control food waste and product rotation.
• Work harmoniously with co-workers.

Skills

Culinary knowledge

Ability to lift up to 60lbs

Fluency in Bahasa Malaysia

Fluency in English

Education

Certificate in related discipline

Job description

A luxury hotel chain is seeking a Commis 3 for their All Day Dining Kitchen in Kuala Lumpur. The role involves preparing high-quality food items, maintaining kitchen equipment, and managing food waste. Candidates should have strong culinary knowledge, the ability to lift heavy items, and fluency in Bahasa Malaysia and English. This full-time position offers competitive salary and benefits, as well as training and development opportunities.