Chocolate R&D Scientist for Innovation & Growth (APAC)

The Hershey Company; Johor; On-site; MYR 70,000 - 100,000; Full time

Job summary

A leading confectionery corporation is seeking a Research Scientist based in Malaysia to drive chocolate product innovation and growth. The ideal candidate should possess a Bachelor’s or Master’s in Food Science, have at least 3 years of relevant experience, and demonstrate skills in project leadership and data analysis. Responsibilities include developing new products, supporting QA and Production functions, and collaborating with various teams for successful execution. This role promises a dynamic work environment focused on product innovation.

Qualifications

• Minimum 3 years relevant professional working experience.
• Knowledge in operations/manufacturing.

Responsibilities

• Leads low to medium projects from a complexity standpoint.
• Develop new chocolate products and processes.
• Ensure project execution and technology transfer.
• Prepare project reports and presentations.

Skills

Food Science Fundamentals

Data Analysis

Regulatory and standards compliance

Technical Writing

Chocolate Technology

Research Methodology

Analytical Techniques

Ingredient Knowledge

Good Manufacturing Practices (GMP)

Scale-up/plant test process

Education

Bachelor’s Degree or Master Degree in Food Science and Food Technology

Job description

A leading confectionery corporation is seeking a Research Scientist based in Malaysia to drive chocolate product innovation and growth. The ideal candidate should possess a Bachelor’s or Master’s in Food Science, have at least 3 years of relevant experience, and demonstrate skills in project leadership and data analysis. Responsibilities include developing new products, supporting QA and Production functions, and collaborating with various teams for successful execution. This role promises a dynamic work environment focused on product innovation.