Chocolate R&D Scientist - APAC Innovation Lead

Hershey; Johor Bahru; On-site; MYR 150,000 - 200,000; Full time

Job summary

A leading global chocolate manufacturer is seeking a Research Scientist to lead low to medium complexity projects in chocolate product innovation. This role requires collaboration with Marketing, QA, and external vendors to develop new products and processes. The ideal candidate will have a Bachelor's or Master's in Food Science, with a minimum of 3 years of relevant experience and a strong background in chocolate technology and data analysis. This position is based at the APAC R&D Center in Malaysia.

Qualifications

• Minimum 3 years relevant professional working experience.
• Food Science Fundamentals and Chocolate Technology knowledge.
• Experience in Research Methodology and Analytical Techniques.

Responsibilities

• Leads low to medium complexity projects in chocolate product innovation.
• Collaborate with Marketing and Commercial to develop new ideas.
• Provide support to QA and Production functions.

Skills

Chocolate Technology

Data Analysis

Regulatory and standards compliance

Technical Writing

Good Manufacturing Practices (GMP)

Education

Bachelor’s Degree or Master Degree in Food Science and Food Technology

Job description

A leading global chocolate manufacturer is seeking a Research Scientist to lead low to medium complexity projects in chocolate product innovation. This role requires collaboration with Marketing, QA, and external vendors to develop new products and processes. The ideal candidate will have a Bachelor's or Master's in Food Science, with a minimum of 3 years of relevant experience and a strong background in chocolate technology and data analysis. This position is based at the APAC R&D Center in Malaysia.