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A leading hospitality company in Kuala Lumpur seeks a Chef de Partie responsible for supervising the Pastry kitchen, ensuring high-quality products and professional service. Candidates should have at least 2 years of experience in a hotel or large restaurant and preferably within luxury brands. Knowledge of kitchen hygiene practices and occupational health standards is essential. Only Malaysian citizens or Permanent Residents will be considered for this full-time position.
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Grand Hyatt Grand Hyatt Kuala Lumpur MY - 10 - Kuala Lumpur
Culinary
Hourly/Entry Level Employee
Full-time
Local
You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingassociate, guest and owner expectations. The Chef de Partie is responsible to supervise the Pastry kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Minimum 2 years' work experience as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
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