Chef de Partie: Kitchen Lead, Menu & Stock Expert

GAYA CENTRE HOTEL; West Coast Division; On-site; MYR 20,000 - 100,000; Full time

Job summary

A prominent hotel in Malaysia is seeking a Chef de Partie to prepare and cook a variety of dishes while ensuring that all operations meet hygiene and quality standards. The role includes assisting with menu planning, managing stock control, and training new staff. The ideal candidate will have extensive experience in kitchen operations and a passion for delivering high-quality dishes. This role represents an exciting opportunity to work in a dynamic kitchen environment.

Qualifications

• Experience in preparing and cooking a range of dishes.
• Ability to manage kitchen operations hygienically and efficiently.
• Fluency in languages relevant to guests' needs.

Responsibilities

• Prepare and cook dishes to set menus.
• Assist with menu planning and stock ordering.
• Maintain kitchen hygiene and safety standards.
• Train new staff members and coordinate tasks.

Skills

Menu planning

Stock control

Cooking techniques

Team management

Job description

A prominent hotel in Malaysia is seeking a Chef de Partie to prepare and cook a variety of dishes while ensuring that all operations meet hygiene and quality standards. The role includes assisting with menu planning, managing stock control, and training new staff. The ideal candidate will have extensive experience in kitchen operations and a passion for delivering high-quality dishes. This role represents an exciting opportunity to work in a dynamic kitchen environment.