Chef de Partie - Elevate Kitchen Craft, Guest Experience

Hilton Worldwide, Inc.; Puchong; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading global hospitality company is seeking a Chef de Partie to oversee food production at Hilton Garden Inn in Puchong. The role includes preparing menus, maintaining compliance with safety standards, and training kitchen staff. Candidates should have at least 1-3 years of experience in a 4- or 5-star restaurant and possess culinary skills and creativity. Join a team dedicated to exceptional guest experiences in a supportive environment.

Qualifications

• 1 to 3 years of kitchen management experience in a 4 or 5-star hotel restaurant.
• A creative spirit with execution ability.
• Knowledge of food safety systems.

Responsibilities

• Responsible for restaurant food production.
• Prepare menus in accordance with the recipe and standards.
• Ensure kitchen compliance with safety requirements.

Skills

Creative with strong research capability

Ability to work well under pressure

Extensive knowledge of kitchen equipment

Basic knowledge of computer operation

Education

High school or equivalent, preferably from a professional culinary school

Job description

A leading global hospitality company is seeking a Chef de Partie to oversee food production at Hilton Garden Inn in Puchong. The role includes preparing menus, maintaining compliance with safety standards, and training kitchen staff. Candidates should have at least 1-3 years of experience in a 4- or 5-star restaurant and possess culinary skills and creativity. Join a team dedicated to exceptional guest experiences in a supportive environment.