Chef de Partie - Chinese Event Kitchen, Park Hyatt Kuala Lumpur

Hyatt Group; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading hospitality group in Kuala Lumpur is seeking an Entry Level Manager for the Event Kitchen. In this role, you will assist in ensuring the efficient running of the kitchen, supervising the banquet kitchen operations, and maintaining high standards of food quality and presentation. Candidates should ideally have a culinary education and relevant work experience. Knowledge of kitchen hygiene and strong organizational skills are essential. Join a dynamic team and grow your culinary career with us.

Qualifications

• Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
• Minimum 2 years of work experience as Chef de Partie or 3 years as Demi Chef de Partie in international hotels or F&B establishments are preferred.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Proficient in basic computer skills, and strong organizational, interpersonal and administrative skills are essential.

Responsibilities

• Assist with the efficient running of the Event Kitchen in line with Hyatt International's Corporate Strategies.
• Supervise the assigned station of the banquet kitchen.
• Prepare a consistent, high-quality product ensuring all food meets high standards of quality and presentation.

Job description

Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala Lumpur

Culinary

Entry Level Manager

Full-time

Local

Summary

You will be responsible for assisting with the efficient running of the Event Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Chef de Partie - Chinese Event Kitchen is responsible for supervising the assigned station of the banquet kitchen, to prepare a consistent, high-quality product ensuring that all food served at events meets the highest standards of quality and presentation.

Qualifications

• Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
• Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
• Minimum 2 years of work experience as Chef de Partie or 3 years as Demi Chef de Partie in international hotels or F&B establishments are preferred.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Proficient in basic computer skills, and strong organizational, interpersonal and administrative skills are essential.

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