Chef de Partie - Chinese Event Kitchen, Park Hyatt Kuala Lumpur

Park Hyatt Kuala Lumpur; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading luxury hotel in Kuala Lumpur seeks a Chef de Partie for their Event Kitchen. In this role, you will assist in running the kitchen efficiently, ensuring that all food served meets high standards of quality and presentation. Candidates should have an apprenticeship or degree in Culinary Education along with at least 2 years of experience in international hotels or F&B. Strong organizational and interpersonal skills are necessary for success in this position.

Qualifications

• Minimum 2 years as Chef de Partie or 3 years as Demi Chef de Partie in hotels or F&B establishments.
• Comprehensive knowledge of kitchen hygiene practices and health and safety standards is essential.
• Proficient in basic computer skills and strong organizational abilities required.

Responsibilities

• Assist in the efficient running of the Event Kitchen.
• Supervise the assigned station of the banquet kitchen.
• Prepare high-quality food that meets brand standards.

Skills

Kitchen hygiene practices

Organizational skills

Interpersonal skills

Basic computer skills

Education

Professional diploma/degree in Culinary Education

Job description

Summary

You will be responsible for assisting with the efficient running of the Event Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Chef de Partie – Chinese Event Kitchen is responsible for supervising the assigned station of the banquet kitchen, to prepare a consistent, high‑quality product ensuring that all food served at events meets the highest standards of quality and presentation.

Qualification

• Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
• Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
• Minimum 2 years of work experience as Chef de Partie or 3 years as Demi Chef de Partie in international hotels or F&B establishments are preferred.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Proficient in basic computer skills, and strong organizational, interpersonal and administrative skills are essential.