Chef de Partie — Asian Cuisine, Fast-Paced Kitchen Lead

Reveillon Group Sdn Bhd; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A prominent restaurant group in Kuala Lumpur is seeking a Chef to prepare and present high-quality chicken rice and noodle dishes. The ideal candidate will have strong culinary skills and experience in Asian cuisine, particularly local Malaysian dishes. Responsibilities include supervising kitchen staff, ensuring food quality, and maintaining kitchen hygiene standards. This full-time position offers opportunities for career advancement within the restaurant group.

Benefits

Meal provided

Qualifications

• Experience in chicken rice/ local Malaysian dishes is an advantage.
• Strong knowledge of food safety and hygiene practices.
• Willingness to work on shifts, weekends, and public holidays.

Responsibilities

• Prepare and cook chicken rice and noodle dishes according to standards.
• Supervise kitchen staff and maintain kitchen hygiene.
• Manage portion control and monitor stock levels.

Skills

Strong culinary skills

Ability to maintain consistency

Team player with leadership skills

Knowledge of kitchen operations

Education

Diploma/Certificate in Culinary Arts

Food Handler Certificate

Job description

A prominent restaurant group in Kuala Lumpur is seeking a Chef to prepare and present high-quality chicken rice and noodle dishes. The ideal candidate will have strong culinary skills and experience in Asian cuisine, particularly local Malaysian dishes. Responsibilities include supervising kitchen staff, ensuring food quality, and maintaining kitchen hygiene standards. This full-time position offers opportunities for career advancement within the restaurant group.