Chef De Partie

Aydruce Resources; Pahang; On-site; MYR 32,000 - 48,000; Full time

Job summary

A culinary establishment located in Malaysia, Pahang, is seeking a Kitchen Supervisor to manage a specific kitchen station. The role requires 1 to 3 years of experience in a western kitchen, where culinary education is a plus. Responsibilities include preparing high-quality dishes, supervising junior chefs, ensuring quality control, and maintaining hygiene in a fast-paced environment. Candidates should act as a bridge between Commis Chefs and Sous Chefs.

Qualifications

• 1 - 3 years of experience in a western kitchen.

Responsibilities

• Manage a specific kitchen station (e.g., sauces, grill, pastry).
• Prepare dishes to high standards.
• Supervise junior chefs.
• Ensure quality control.
• Maintain hygiene.
• Work under pressure to execute orders consistently.
• Act as a bridge between Commis Chefs and Sous Chefs in the hierarchy.

Education

Culinary education

Job description

Responsibilities

• Manage a specific kitchen station (e.g., sauces, grill, pastry)
• Prepare dishes to high standards
• Supervise junior chefs
• Ensure quality control
• Maintain hygiene
• Work under pressure to execute orders consistently
• Act as a bridge between Commis Chefs and Sous Chefs in the hierarchy

Job Requirements

Experience 1 - 3 years in a western kitchen. Culinary education will be a plus point.