Chef de Partie

GeesGroup.co; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A reputable culinary establishment in Kuala Lumpur is seeking a Demi Chef to assist in day-to-day kitchen operations. You will ensure high standards of food preparation and presentation, supervise junior staff, and manage inventory of ingredients. The ideal candidate should have proven experience in a similar role and strong leadership skills, with a preference for backgrounds in fine dining. A culinary degree or relevant certification is a plus.

Qualifications

• Proven experience as a Demi Chef, CDP, or similar role in a reputable restaurant or hotel.
• Strong knowledge of various cooking techniques and cuisines.
• Exceptional eye for plating and presentation.

Responsibilities

• Assist the Head Chef and Sous Chef in day-to-day kitchen operations.
• Ensure high standards of food quality and presentation.
• Supervise and train junior kitchen staff.

Skills

Cooking techniques

Organizational skills

Leadership skills

Attention to detail

Education

Culinary degree or relevant certification

Job description

Responsibilities

Assist the Head Chef and Sous Chef in the day-to-day operations of the kitchen.

Ensure the highest standards of food preparation, quality, and presentation are maintained in accordance with the restaurant's standards.

Oversee the preparation and cooking of menu items in your assigned section.

Assist in creating and developing new menu items, special dishes, and tasting menus.

Ensure proper portioning, presentation, and serving of food in accordance with the restaurant's guidelines.

Supervise and train junior members of the kitchen staff, providing guidance and support as needed.

Manage and maintain proper stock levels of ingredients and supplies for your section.

Collaborate with other team members to ensure efficient and smooth kitchen operations.

Requirements

Requirements:

Proven experience working as a Demi/Cdp or a similar role in a reputable restaurant or hotel.

Strong knowledge of different cooking techniques and cuisines.

Strong organizational and leadership skills.

Exceptional attention to detail and an eye for plating and presentation.

A culinary degree or relevant certification is a plus.

Preferably worked with Fine dining setting before