Chef De Partie

Talent Recruit; Kajang Municipal Council; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading food manufacturing company is seeking a Chef De Partie to manage daily kitchen operations in Selangor. Responsibilities include overseeing food production, maintaining quality standards, and leading kitchen staff. The ideal candidate has at least 2 years of professional kitchen experience, is proficient in various cooking techniques, and possesses strong organizational and communication skills. This role requires flexibility with working hours, including weekends and public holidays, and provides benefits like transportation allowance.

Benefits

Transportation allowance

Overtime payment

Shift work schedule

Qualifications

• At least 2 years of experience as a Chef de Partie or similar.
• Proficiency in various cooking techniques and kitchen equipment.
• Able to work in a high-pressure environment.

Responsibilities

• Monitor day-to-day production and inventory.
• Conduct daily kitchen inspections and prepare reports.
• Oversee food preparation and maintain quality standards.

Skills

Cooking techniques

Organization

Communication

Leadership

Problem-solving

Job description

We are representing our client, a prominent manufacturer of frozen and ready-to-eat food products. They are known for their commitment to delivering high-quality and consistent food items, catering to both local and global markets. They are looking for a Chef De Partie to be based in Balakong, Selangor.

Job Description

• Monitor and responsible for day-to-day production fulfilment.
• Monitor the inventory and assist in controlling the raw material preparation on a daily basis.
• Conduct daily inspection of the kitchen with minute follow-up reports and planning.
• In charge of food preparation in the production kitchen including ingredient preparation, weighing, cleaning, machinery setting and ensuring all food preparation follows SOP and specification.
• Involved in kitchen preparation from food preparation to final products ready to be shipped out.
• Responsible for kitchen manpower planning and monitor their work schedule.
• Monitor food quality, taste and presentation. Make adjustments as necessary to maintain excellence.
• Maintain a clean and organized work environment and ensure all processes flow are in accordance with rules and regulations.
• Familiar with local requirements and adhere to health and safety regulations.
• Self-motivated, resourceful and able to work independently.
• Able to act fast and decisive while solving ad-hoc problems.
• Able to handle product complaints.
• Any other ad-hoc duties or project assigned by the management.

Job Requirements

• At least 2 years of experience as a Chef de Partie or similar central kitchen production experience.
• Proficiency in various cooking techniques and kitchen equipment.
• Strong organizational skills and attention to detail.
• Ability to work in a high-pressure environment.
• Excellent communication and leadership skills.
• A passion for creating high-quality dishes and innovative presentations.
• Experience managing the preparation and cooking of food in the kitchen.
• Must have excellent diligence.
• Disciplined, keen to share your knowledge and learn new skills.
• Have good working relationships, rise to the challenge, and adapt well to change.
• Able to work shift work, extended hour and weekends, public holidays when required.

Other Info and Benefits

• Working hours: 6 days work. Shift basis (7.5 hours/day). Official: 7am-3.30pm (day shift) /7pm-3.30am (night shift) (May need to OT till 7pm/7am).
• OT payment provided.
• Transportation allowance provided (based on candidate’s location).

If interested please submit your updated resume to [e-mail].

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