Chef De Partie

Jobstreet Malaysia; George Town; On-site; MYR 20,000 - 100,000; Full time

Job summary

A local recruitment agency in George Town, Penang is looking for a skilled professional to oversee operational planning, ensure food quality control, and enhance guest services. Candidates should hold a Diploma or Degree and possess at least 3 years of relevant experience in the culinary field. This position offers a salary range of RM3000 to RM3500, depending on experience.

Qualifications

• Minimum Diploma / Degree holder.
• Minimum 3 years’ experience in similar position.
• Strong knowledge in Food, Beverage and Culinary.

Responsibilities

• Responsible for operational planning.
• Ensure food quality control.
• Provide guest services and develop training programs.

Skills

Food quality control

Guest services

Operational planning

International Cuisine

Pastry knowledge

Education

Diploma / Degree

Job description

Overview

Salary Range RM3000.00 - RM3500.00 depending on experience

Working hours: 8 hours a day

Responsibilities

Responsible for operational planning, food quality control, and guest services by developing procedures, menus, and training programs while ensuring compliance with standards and loss prevention practices.

Qualifications

• Minimum Diploma / Degree holder
• Minimum 3 years’ experience in similar position
• Strong knowledge in Food, Beverage and Culinary
• Knowledge in International Cuisine / Pastry

Notice

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