Chef

Inang Street Cafe; Malacca City; On-site; MYR 20,000 - 100,000; Full time

Job summary

A local cafe in Malacca is seeking an experienced culinary professional to manage kitchen operations. The ideal candidate will possess a Diploma in Culinary Arts, have 2 to 5 years of relevant experience, and demonstrate skills in food preparation, inventory management, and menu planning. Responsibilities include supervising kitchen staff, ensuring adherence to food safety regulations, and developing new dishes. This role offers benefits such as health insurance and annual leave.

Benefits

Annual Leave

EPF

Health Insurance

Medical Leave

SOCSO

Qualifications

• Demonstrate a minimum of 2 to 5 years of relevant experience in a professional kitchen environment.
• Exhibit proficiency in food preparation techniques, including grilling, frying, baking, and sauce making.
• Communicate effectively in both English and Bahasa Malaysia.

Responsibilities

• Prepare and cook food items according to standardized recipes and portion sizes.
• Manage and oversee daily food preparation activities with kitchen staff.
• Ensure compliance with food safety regulations.

Skills

Food Preparation

Inventory Management

Staff Supervision

Quality Control

Food Safety Knowledge

Culinary Creativity

Menu Planning

Education

Diploma in Culinary Arts or a related field

Job description

Requirements

• Possess a Diploma in Culinary Arts or a related field, providing a strong foundation in culinary techniques and kitchen management.
• Demonstrate a minimum of 2 to 5 years of relevant experience in a professional kitchen environment, showcasing progressive growth and expertise in culinary operations.
• Required skills: Food Preparation, Inventory Management, Staff Supervision, Quality Control, Food Safety Knowledge, Culinary Creativity, Menu Planning.
• Exhibit proficiency in food preparation techniques, including but not limited to grilling, frying, baking, and sauce making, ensuring consistent quality and taste.
• Manage inventory effectively, including ordering, receiving, and storing ingredients, while minimizing waste and maintaining optimal stock levels.
• Supervise and train kitchen staff, fostering a positive and productive work environment, and ensuring adherence to food safety and hygiene standards.
• Implement and maintain rigorous quality control measures to ensure that all dishes meet the cafe's standards for taste, presentation, and consistency.
• Apply comprehensive food safety knowledge to maintain a clean and sanitary kitchen environment, adhering to all relevant health regulations and guidelines.
• Exhibit culinary creativity in developing new dishes and menu items, incorporating local and international flavors to enhance the cafe's offerings.
• Contribute to menu planning and development, considering factors such as seasonality, cost, and customer preferences, to create a balanced and appealing menu.
• Communicate effectively in both English and Bahasa Malaysia, facilitating clear communication with staff, suppliers, and customers.

Responsibilities

• Prepare and cook food items according to standardized recipes and portion sizes, ensuring consistent quality and presentation.
• Manage and oversee daily food preparation activities, coordinating with kitchen staff to ensure efficient service.
• Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste to meet budgetary guidelines.
• Supervise and train kitchen staff, providing guidance and support to ensure adherence to food safety and hygiene standards.
• Implement and maintain quality control procedures to ensure all dishes meet established standards for taste, appearance, and safety.
• Develop and create new menu items, incorporating local ingredients and culinary trends to enhance the cafe's offerings.
• Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.

Benefits

• Annual Leave
• EPF
• Health Insurance
• Medical Leave
• SOCSO