Café Operations Lead - Pre-Opening Team

Jobstreet Malaysia; Ipoh; On-site; MYR 20,000 - 100,000; Full time

Job summary

A new Malaysian restaurant in Ipoh is seeking passionate individuals to join its pre-opening café team. The role involves supervising daily operations, ensuring high customer service standards, monitoring inventory, and assisting the Café Manager. Candidates should have prior café or restaurant experience, strong communication skills, and the ability to work varied shifts. This unique opportunity allows you to be part of a café from its inception, promoting authentic local cuisine.

Qualifications

• Previous experience in a café, restaurant, or food service role.
• Supervisory or leadership experience preferred.
• Strong communication and teamwork skills.
• Ability to work rotation shifts, including weekends and holidays.
• Basic knowledge of food safety and hygiene practices.
• Organized, dependable, and customer-focused.

Responsibilities

• Supervise daily café operations and staff shifts.
• Ensure high standards of customer service and product quality.
• Monitor inventory levels and assist with ordering supplies.
• Handle customer feedback and resolve issues professionally.
• Ensure cleanliness, hygiene, and safety standards are met.
• Support cash handling and basic reporting duties.
• Assist the Café Manager with scheduling and operations planning.

Skills

Previous experience in a café or restaurant

Supervisory or leadership experience

Strong communication skills

Teamwork skills

Basic knowledge of food safety

Dependable and customer-focused

Job description

A new Malaysian restaurant in Ipoh is seeking passionate individuals to join its pre-opening café team. The role involves supervising daily operations, ensuring high customer service standards, monitoring inventory, and assisting the Café Manager. Candidates should have prior café or restaurant experience, strong communication skills, and the ability to work varied shifts. This unique opportunity allows you to be part of a café from its inception, promoting authentic local cuisine.