Cafe Crew/Kitchen Crew (Senior/Junior/Manager)

Allied Caffeinery Sdn Bhd; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A popular café chain in Kuala Lumpur seeks passionate individuals for various roles including Barista and Manager. Responsibilities include managing daily operations, taking orders, and ensuring customer satisfaction. Candidates should possess strong communication skills and a passion for customer service. Opportunities for growth, competitive pay, and a supportive team culture await the right applicants.

Benefits

Competitive pay and opportunities for career growth

Staff meals provided during shift

Hands-on experience in café operations

Qualifications

• 1-2 years experience in a café or F&B preferred.
• 3-5 years of managerial experience in F&B for the manager position.
• Willingness to work shifts, weekends, and public holidays.

Responsibilities

• Manage daily floor operations as a Manager.
• Take orders, manage food delivery, and handle inquiries as Service Crew/Barista.
• Ensure service flow is smooth and customer satisfaction is maximized.

Skills

Strong communication skills (English & Bahasa Malaysia)

Multitasking skills

Customer service passion

Teamwork skills

Education

Experience in a café or F&B

Managerial experience in F&B

Job description

Location and Employment

Location: Taman Melawati Outlet or Ampang Outlet

Employment Type: Full Time

Job Overview

At Allied Caffeinery, we believe every great experience is a team effort — from the brewing to the serving and everything in between. We’re looking for passionate, versatile individuals to join our café/restaurant as Barista/Café Crew/Kitchen Helper (Junior/Senior/Manager). If you thrive in a fast-paced, customer-oriented environment and love wearing multiple hats, this is the role for you.

Open Positions

We are currently accepting applications for the following roles. Please indicate clearly in your application which position you are applying for.

1. Manager (Leadership Role)

• Operational Oversight: Manage daily floor operations, ensuring service flow is smooth and customer satisfaction is maximized.
• Manpower Management: Handle rostering/scheduling, staff training, and performance monitoring.
• Financial Discipline: Manage inventory, control wastage, and provide accurate weekly sales/operational reports to Upper Management.
• Enforce strict HACCP/Hygiene standards and ensure brand SOPs are followed without compromise.

2. Service Crew / Kitchen Crew / Barista

• Take orders accurately, manage food delivery to tables, maintain dining area cleanliness, and handle customer inquiries with warmth and professionalism.
• Requirements: Strong communication skills (English & Bahasa Malaysia), energetic, and presentable.
• Heat and serve food items such as pastries and ready-made meals using high-speed ovens and microwaves.
• Plate and present food according to café standards.
• Monitor and report food stock levels for replenishment.
• Greet customers warmly, take orders, and recommend menu items.
• Serve food and beverages promptly and accurately to tables.
• Clear tables, sanitize dining areas, and keep the café clean and inviting.
• Refill supplies, restock display items, and maintain merchandise areas.
• Provide friendly and attentive service at all times.

Requirements

• 1–2 years experience in a café or F&B preferred (but fresh applicants with strong customer service passion are welcome).
• OR Minimum 3–5 years of managerial experience in F&B for manager. Strong leadership presence and proficiency in Reporting.
• Strong multitasking skills and adaptability in fast-paced environments.
• Excellent communication and teamwork skills.
• Willingness to work shifts, weekends, and public holidays.

Application Instructions

Interested candidates are invited to apply via Mudah or send their CV/Resume directly to: ****@***.***

Please include the following in your application:

• Current and Expected Salary.
• Position you are applying for in the Subject Line (e.g., "Application for Restaurant Manager - [Name]")

Only shortlisted candidates will be notified for an interview.

Job Info & Requirements

• Contract Type: Full-time
• Job Type: Non-Executive
• Experience Level: 1-3 years
• Job Categories: Food/Restaurants/Cafe
• Minimum Education Required: NA
• Language Required: English, Bahasa Malaysia
• Nationality Preferred: All Nationalities
• Gender Preferred: All Genders
• Own Transport: None

Salary & Benefits

RM 1,800 to RM 3,000 per month

• Competitive pay and opportunities for career growth.
• Hostel may be provided depending on Branch Location.
• Staff meals provided during shift.
• Supportive, fun, and inclusive team culture.
• Hands-on experience in all aspects of café operations.