Beverage Systems & Asset Excellence Lead

Nestlé SA; Klang City; On-site; MYR 60,000 - 80,000; Full time

Job summary

A leading global food and beverage company is seeking a Beverage Systems Excellence Manager to enhance operational efficiency and asset management within the Beverage segment. The role involves managing trade assets, optimizing maintenance processes, and ensuring compliance with health and safety standards. The ideal candidate will hold a degree in a relevant field and have at least 2 years of experience, including in the foodservice industry. This position offers opportunities to contribute to high-quality standards and customer satisfaction.

Qualifications

• Degree or diploma in Electrical, Electronic, Mechanical or equivalent.
• Minimum 2 years experience in relevant field (at least 1 year in the foodservice industry).

Responsibilities

• Streamline Trade Asset Operation to ensure efficiency and compliance.
• Strengthen technical team capabilities through preventive maintenance.
• Optimize corrective maintenance routes for servicing efficiencies.
• Establish measurements for machine service and repairs.
• Comply with sanitation, maintenance, and reporting guidelines.
• Manage a skilled technical team for effective trade asset management.
• Support third-party technical and quality assurance teams.
• Ensure execution of hygiene programs for trade assets.
• Review condition of machines at customer locations.
• Guarantee adherence to the 'Drink Quality Program'.
• Maintain high standards of hygiene and beverage quality.

Skills

Technical team management

Preventive maintenance

Route planning

Data-driven decision-making

Quality assurance

Education

Degree or diploma in Electrical/Electronic/Mechanical or equivalent

Job description

A leading global food and beverage company is seeking a Beverage Systems Excellence Manager to enhance operational efficiency and asset management within the Beverage segment. The role involves managing trade assets, optimizing maintenance processes, and ensuring compliance with health and safety standards. The ideal candidate will hold a degree in a relevant field and have at least 2 years of experience, including in the foodservice industry. This position offers opportunities to contribute to high-quality standards and customer satisfaction.